In the United States, there are many talented chefs who have made a name for themselves in the culinary world. These chefs have worked hard to perfect their craft and create delicious dishes that tantalize the taste buds. Some of the best chefs in the US come from humble beginnings, while others come from prestigious culinary schools. No matter where they come from, these chefs share a passion for food and a commitment to creating amazing dishes. Here are some of the best chefs in the United States.
1. Thomas Keller
Thomas Keller is an American chef, restaurateur, and writer who has been awarded three Michelin stars. He is the owner and head chef of The French Laundry in Yountville, California, and Per Se in New York City. In 2011, he was named one of the most influential people in the world by Time magazine. Keller has written several books, including The French Laundry Cookbook and Ad Hoc at Home.
1. BOUCHON BAKERY
2. AD HOC AT HOME
3. UNDER PRESSURE
5. THE FRENCH LAUNDRY
2. Wolfgang Puck
Wolfgang Puck is an Austrian-American chef, restaurateur, and actor. He has worked in some of the most prestigious kitchens in the world, including that of famed chef Ferdinand Point. Puck has won numerous awards for his culinary skills. He is the owner and executive chef of the Wolfgang Puck Companies, which include restaurants, catering services, cookbooks, and licensed products. Puck has been a permanent judge on ABC’s The Taste since its second season. He has also appeared as a guest judge or guest chef on several other cooking shows. His signature dishes are often inspired by his Austrian heritage, and they are always cooked to perfection.
3. Grant Achatz
In the world of cuisine, Grant Achatz is a name that rings out with a resounding level of respect. He is considered by many to be one of the best chefs in the United States, and His restaurant Alinea in Chicago has been awarded 3 Michelin stars. His flavor combinations and molecular gastronomy techniques have wowed the foodie world time and time again. Achatz’s approach to cooking is unique and inventive, and he has been instrumental in pushing the boundaries of what is possible in the kitchen. In recent years, Achatz has also opened two other successful restaurants, Next and The Aviary. His award-winning restaurant, Alinea, is consistently ranked as one of the best in the world and has garnered Achatz himself a James Beard Award. But Achatz is not only a master chef, he’s also a survivor.
4. David Chang
David Chang is a renowned chef and restaurateur who has exerted a profound influence on the culinary world. He is the founder of the Momofuku restaurant group, which comprises of 13 establishments across the globe. His eponymous New York City restaurant, Momofuku Noodle Bar, has been awarded 2 Michelin stars. In addition to his restaurants, Chang has published several cookbooks and hosted a television show.In 2018, he was named one of Time magazine’s 100 most influential people in the world.Chang is known for his unique and innovative cooking style. He has been credited with helping to popularize Korean cuisine in the United States. Chang was born in 1977 in Vienna, Virginia, to Korean immigrants. He graduated from Trinity College in Hartford, Connecticut, and then attended culinary school at the French Culinary Institute in New York City.
5. Jessica B. Harris
A renowned food historian, Jessica B. Harris has dedicated her life to researching the culinary traditions of the African diaspora. Born in St. Louis, Missouri, Harris began her career as a journalist, but soon realized her true passion was in studying the food of her ancestors.Harris has since written eleven books on the subject, including The Welcome Table: African-American Heritage Cooking from the Deep South and High on the Hog: A Culinary Journey from Africa to America.
6. James Beard
James Beard is considered by many to be the father of American cuisine. He was a renowned chef, cookbook author, food critic, and television personality. He was born in Portland, Oregon, in 1903. Beard began his culinary career at the age of twenty-five when he opened his own catering business. He later went on to teach cooking classes and write several best-selling cookbooks.Beard was a champion of American cuisine who taught and mentored generations of professional chefs and home cooks. His legacy lives on through his foundation, which continues to promote the culinary arts. His influence on American cuisine is still evident today.
His cookbooks are still used today and his influence can still be seen in many restaurants. He was a pioneer in teaching Americans how to cook and he also promoted the use of fresh, local ingredients. He died in 1985, but his legacy continues on.
7. Alice Waters
Alice Waters is an American chef, restaurateur, author, as well as the founder of the Edible Schoolyard Project and food activist who is considered to be a pioneer of the culinary movement known as California cuisine. Waters opened her flagship restaurant, Chez Panisse, in Berkeley, California in 1971. The restaurant is known for its seasonal menus and use of local ingredients. Waters has authored several cookbooks and has been awarded many prestigious awards throughout her career.She has been a pioneer in the organic food movement and has been credited with helping to start the Slow Food movement. Waters is also an active member of the food policy reform organization Food Chain Reaction. In 2015, she was inducted into the National Restaurant Association’s Hall of Fame.Waters has been a champion of organic food and sustainable agriculture for over four decades. In her cookbooks and writing, she advocates using locally grown fruits and vegetables in season.
8. Kenji Lopez-Alt
Kenji Lopez-Alt is a food writer, author, and the Chief Creative Officer of Serious Eats. He is known for his work on developing recipes and testing kitchen equipment. In 2009, he published his first book, The Food Lab: Better Home Cooking Through Science, which won the James Beard Award for General Cooking and was a finalist for the International Association of Culinary Professionals (IACP) Julia Child First Book Award.
9. Julia Child
Julia Child is one of the most iconic American cooks, author and television personality. She is recognized for introducing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, The French Chef, Julia Child & Company, and Julia Child & More Company. Child was born in 1912 in Pasadena, California. She started her culinary journey later in life, after moving to France with her husband. Child’s TV show, The French Chef, made her a household name. She died in 2004, but her legacy continues on through her cookbooks and TV shows. On August 15, 1912. She died on August 13, 2004, at the age of 91.
10. Anthony Bourdain
Anthony Bourdain was an American award-winning chef, author, and television personality. He was born in New York City on June 25th, 1956 and and raised in Leonia, New Jersey.He graduated from the Culinary Institute of America in 1978 and began his career as a chef at various restaurants in New York City. He began his culinary career as a dishwasher before working his way up to chef. In 2000, he published his first book, Kitchen Confidential: Adventures in the Culinary Underbelly, which became a bestseller. He went on to host several popular food and travel shows, including Anthony Bourdain: No Reservations and Parts Unknown.
He is best known for his work on the CNN series Parts Unknown, in which he traveled to various locations around the world to explore the local culture and cuisine. Bourdain was also a prolific writer, publishing several books on food and travel. He was a outspoken critic of the restaurant industry, and his work helped to bring attention to the often-overlooked issues faced by culinary workers.
11. Carla Hall
Carla Hall is a chef, restaurateur, television personality, author, and entrepreneur.
Prior to that, she was a competitor on Bravo’s Top Chef and placed as a runner up in season five. Hall is known for her southern cooking and her catchphrase, “Hootie hoo!” Her latest project is a cookbook entitled, Carla’s Comfort Foods: Favorite Dishes from Around the World. In it, she shares recipes for dishes that remind her of home.
She is the co-host of The Chew, a daytime cooking show on ABC. She has also hosted several cooking shows on the Cooking Channel and appeared as a judge on Bravo’s Top Chef Duels. In addition to her television work, Hall is the owner of two Southern Kitchen restaurants in Nashville and Washington, D.C.
12. Edna Lewis
Edna Lewis was an African American chef, author, and civil rights activist. She is considered to be one of the most influential Southern cooks of the 20th century. Lewis was born in Virginia in 1916 and spent most of her life in New York City. After moving to New York City in the 1940s, she found work as a domestic servant before eventually landing a job at Café Nicholson, where her culinary skills caught the attention of James Beard and other notable foodies of the time. She began her career as a cook in New York City, where she eventually opened her own restaurant. Lewis wrote several cookbooks, including The Taste of Country Cooking and In Pursuit of Flavor. She died in 2006 at the age of 89.
13. Leah Chase
Leah Chase is a world-renowned american chef, author, and television personality who has been credited with helping to shape the culinary landscape of New Orleans. She is also known for her work as an advocate for civil rights and racial equality. A native of Louisiana, Chef Leah began her career at Dooky Chase’s Restaurant, where she quickly rose to become the head chef. Under her leadership, Dooky Chase’s has become a mecca for Creole cuisine, serving up traditional dishes with a modern twist. In 2005, she was inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America.
14. Cat Cora
Cat Cora is a prominent American chef, best known as the first female Iron Chef on the Food Network series Iron Chef America. She has also been a judge on Bravo’s Top Chef. She is also a restaurateur, television personality, spokesperson, and author cookbooks. In 2012, she was inducted into the American Academy of Chefs Culinary Hall of Fame. Though she was born in Jackson, Mississippi, she grew up in Springfield, Ohio where she began cooking at an early age with her Greek immigrant parents.
15. Tom Colicchio
Renowned American chef, restaurateur, author, and television personality Tom Colicchio is perhaps best known as the head judge and Executive Producer of Bravo’s Emmy and James Beard Award-winning Top Chef. But what you may not know is that he is also a passionate advocate for social and environmental justice. Also Colicchio’s impressive resume also includes stints as a dedicated line cook, a groundbreaking culinary innovator, and a highly successful restaurateur with more than 20 years in the business.
16. Nancy Silvertion
Nancy Silvertion is one of the most popular American chefs. She has worked in some of the most prestigious restaurants in New York City and Los Angeles. Nancy’s cookbook, The Nancy Silverton Cookbook, was published in 1999 and won the James Beard Award for Best Cookbook of the Year. In 2009, Nancy was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America.
17. Lidia Bastianich
Lidia Bastianich is an Emmy Award-winning television host, American chef, best-selling cookbook author, and restaurateur.She is widely known for her authentic Italian cooking and her passion for teaching others how to cook simple, delicious meals. Lidia’s talent for cooking and entertaining has made her one of the most beloved food personalities in the world. Born in Pula, Croatia, she and her family emigrated to America in 1958 when she was eight years old, settling in Queens, New York. After a brief stint in college, Bastianich began working in restaurants, eventually opening her own highly successful eateries.
18. Ken Hom
Ken Hom is a world-renowned American chef, author and television personality. He is best known for his work with Chinese cuisine, and has been credited with helping to make it more accessible to Western audiences. Hom was born in Guangzhou, China, in 1940, and moved to the United States in the 1960s. He has since published over 20 cookbooks and starred in several cooking shows. He has since gone on to have an incredibly successful career, and has even been awarded an honorary OBE by the Queen of England.
19. Gabrielle Hamilton
Gabrielle Hamilton is a world-renowned American chef, restaurateur, and author. She is the owner and head chef of Prune restaurant in New York City. Hamilton has won numerous awards for her culinary prowess, including the James Beard Award for Best Chef: New York City in 2011. Her first book, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, was published to critical acclaim in 2011.
20. Mario Batali
Mario Batali is a world-renowned American chef, restaurateur, author, and television personality. He is a James Beard Award-winning chef and the co-founder of the successful restaurant group, Batali & Bastianich Hospitality Group. Mario has hosted several cooking shows on food network, including Molto Mario and Mario Eats Italy. He has also written several cookbooks, most notably his “Italian Cooking for Dummies” series.
21. Paula Deen
Paula Deen is a world-renowned chef, restaurateur, and author. She is best known for her Southern cooking and her TV show, Paula’s Home Cooking. Deen has published several cookbooks, including The Lady & Sons Savannah Country Cookbook and Paula Deen’s Southern Cooking Bible. In addition to her cooking career, Deen is also a businesswoman. She has her own line of cookware, bakeware, and other food-related products.
22. Todd English
Todd English is a world-renowned chef, restaurateur, author, television personality, and recipient of multiple James Beard Foundation Awards. He is known for his innovative cuisine, which often incorporates international flavors into traditional American dishes. In addition to his successful career in the culinary industry, Todd English is also an accomplished businessman. He has developed a number of successful restaurant concepts and has been involved in several major food and beverage projects.
He is best known for his award-winning restaurants Olives, Figs, and The Olives Table. He has appeared on several cooking shows, including The Food Network’s “The Next Iron Chef” and ABC’s “The Taste.” He is the author of several cookbooks, including the James Beard Foundation Award-winning “The Olives Table.
23. Bobby Flay
Bobby Flay is an American celebrity chef. He is best known for his work as a television food personality. He has hosted several Food Network programs, including Bobby Flay’s Barbecue Addicts, and has been featured as a guest judge and coach on a number of competition cooking shows.His first restaurant, Mesa Grill, earned him a coveted three-star rating from The New York Times. He has also appeared on Bravo’s Top Chef and NBC’s The Apprentice. In addition to his work on television, Flay is the owner and executive chef of several restaurants. He has published several cookbooks and currently owns or co-owns several restaurants across the country.
24. Rachael Ray
Rachael Ray is a television personality, celebrity chef, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program The Rachael Ray Show, and three Food Network series. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine called Every Day with Rachael Ray in 2006. She has also appeared on shows such as Oprah, The Tonight Show with Jay Leno, and Good Morning America.
25. Alfred Portale
Alfred Portale is one of the most celebrated chefs in America. He is best known for his work as the executive chef at Gotham Bar and Grill, which he helped to establish as one of the finest dining establishments in New York City. Portale is also a prolific author, having penned several cookbooks and articles on the culinary arts. In addition to his work in the kitchen, Portale is also an enthusiastic advocate for farm-to-table dining and sustainable agriculture.
26. Gary Danko
Gary Danko is one of the most celebrated chefs in America. He is the chef and owner of the Michelin-starred restaurant Gary Danko in San Francisco. Danko has won numerous awards for his cuisine, including the James Beard Foundation Award for Best Chef in California. His cooking style is based on classic French techniques, with a focus on seasonal ingredients. Danko’s dishes are often described as being both complex and refined.
27. Aliya LeeKong
Aliya LeeKong is an American chef, author, and television personality. She is the owner and executive chef of two New York City restaurants: Junoon and Sakara Life.
LeeKong was born in Queens, New York, to Chinese and Jamaican parents. She began her career as a fashion designer before turning to cooking. Her first cookbook, Spicebox Kitchen, was published in 2016.
28. Emeril Lagasse
Emeril John Lagasse III (born October 15, 1959) is an American celebrity chef, restaurateur, television personality, and author. He is a regional James Beard Award winner, and has been awarded 19 Emmy Awards for his work on television. Lagasse is a special correspondent for ABC News. He has appeared as a guest judge and guest chef on several food-related programs, including Top Chef, Chopped, Iron Chef America, and The Next Food Network Star.
29. Guy Fieri
Guy Fieri is an American restaurateur, author, game show host, and television personality.His first job in food was a pizza delivery boy. He co-owns three California restaurants: Johnny Garlic’s, Tex Wasabi’s, and Guy’s American Kitchen & Bar in New York City. He is known for his unique style and for his love of food. He has been a judge on the popular television show, Chopped, and he has his own show on the Food Network, Diners, Drive-Ins, and Dives. He is also the author of several cookbooks.Whether you love him or hate him, there’s no denying that Guy Fieri is a force to be reckoned with in the world of food.
30. Ina Garten
Ina Garten is the author of the best-selling cookbook, Barefoot Contessa. She has been cooking for over 40 years and is known for her simple, yet elegant recipes. In addition to her cookbooks, Garten has a popular food blog and hosts a cooking show on the Food Network. She is also an active philanthropist, supporting causes such as hunger relief and women’s empowerment. Ina was born and raised in New York City, and attended college at Syracuse University. After working in various jobs in the food industry, she eventually bought a small specialty food store in the Hamptons, which led to her television career. She has published 11 cookbooks, the most recent of which came out in October 2019.
31. Ming Tsai
Ming Tsai is a world-renowned chef, restaurateur, television personality, and cookbook author. He is the owner and executive chef of Blue Ginger in Wellesley, Massachusetts and Blue Dragon in Boston. He is best known for his Emmy Award-winning public television cooking show Simply Ming. His restaurants have been awarded Michelin stars, and he has won the James Beard Foundation Award for Best Chef: Northeast. In 2009, he was inducted into the foundation’s Who’s Who of Food & Beverage in America. Tsai has authored five cookbooks and in 2016 was awarded an honorary degree from Yale University. He is a strong advocate for healthy eating and has dedicated himself to educating others about the benefits of a nutritious diet.
32. Alton Brown
Alton Brown is an American television personality, food show producer, author, actor, and musician. He is the host of Good Eats, a popular food-related television show that aired on Food Network from 1999 to 2011. He has also hosted several other shows on the network, including Iron Chef America, Cutthroat Kitchen, and The Next Food Network Star. In addition to his work on television, Brown has also written several best-selling books on food and cooking including I’m Just Here for the Food and Good Eats 3: The Later Years. Brown’s unique blend of humor, science, and cooking knowledge has made him one of the most popular chefs on television today. He has also appeared as a guest judge on Iron Chef America and Cutthroat Kitchen.
33. Christopher Kimball
Christopher Kimball is a culinary expert who has dedicated his life to perfecting recipes and sharing his knowledge with home cooks. He is the founder of America’s Test Kitchen, a trusted resource for home cooks who want to improve their skills in the kitchen. He is also the host of two public television cooking shows, America’s Test Kitchen and Cook’s Country. Kimball is a well-respected figure in the food world, and has authored several cookbooks, including the best-selling The Cook’s Bible.
34. Ree Drummond
If you love to cook, then you probably know who Ree Drummond is. Ree started her blog in 2006 as a way to keep in touch with her friends and family. Since then, she has become one of the most popular food bloggers on the internet. She is the author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and has her own cooking show. She is also a wife and mother, and she blogs about her life on her website, The Pioneer Woman. Ree Drummond is an inspiring woman, and here are five reasons why. Drummond has been featured in magazines such as Martha Stewart Living and Oprah Winfrey’s O Magazine. She has also appeared on several cooking shows, including The Food Network’s Chopped.
35. Charlie Ayers
Charlie Ayers is a chef, author, and entrepreneur best known for his work as the first executive chef of Google. He is the founder of Calafia Café & Market A Go Go, a restaurant chain in California. He has received critical acclaim for his inventive and health-conscious cuisine. In addition to his work in the culinary industry, Ayers is also an author and philanthropist. He has written two cookbooks, The Food Maker’s Guide to Kitchen Science and The Art of Cooking with Science. In 2015, he was a guest on the television show MasterChef.
36. Jamie Deen
In the world of celebrity chefs, Jamie Deen is a household name. The son of famed cookbook author and television personality Paula Deen, Jamie has followed in his mother’s footsteps by becoming a successful chef, restaurateur, and cookbook author in his own right. A Georgia native, Jamie is best known for his down-home Southern cooking style.
37. Tyler Florence
Tyler Florence is an American chef, television personality, and author. He is the host of several Food Network programs. He is the host of The Great Food Truck Race and he has also written several cookbooks. He currently resides in Mill Valley, California with his wife and three children. Florence got his start in the food industry working in restaurants in New York City. Tyler’s passion for food began at a young age and he has been cooking for over 25 years. He later moved to California to work as a private chef. Tyler Florence is known for his simple and straightforward approach to cooking. Tyler is also the owner and Executive Chef of several restaurants in the San Francisco Bay Area.
38. Sandra Lee
Sandra Lee is a world-renowned American chef, author, and television personality. She is best known for her straightforward approach to cooking and her ability to make complex recipes accessible to everyone. Sandra’s culinary career began when she started working as a caterer out of her home. She quickly rose to prominence with the publication of her first cookbook, The New York Times Best Seller Semi-Homemade Cooking, in 2002. She currently resides in New York with her husband, New York Governor Andrew Cuomo.
39. Matthew Kenney
Matthew Kenney is a world-renowned American chef, restaurateur, and author with a mission to make plant-based cuisine mainstream.Matthew was born in Oklahoma and raised in Virginia. After attending the Culinary Institute of America, Matthew worked in some of the most prestigious kitchens in the world including Alain Passard’s L’Arpège in Paris and Daniel Boulud’s DANIEL in New York City. After training at top culinary schools and working in Michelin-starred kitchens, Matthew decided to focus on plant-based cuisine. He has since opened successful restaurants around the world, written best-selling cookbooks, and developed popular online cooking courses.
40. Michael Colameco
Michael Colameco is an american chef, author, and radio host based in New York City. He is the host of the Food Talk Radio Show on Heritage Radio Network. He has also written three books, including The Kitchen Book: An Encyclopedia of Everything Culinary.He’s dedicated his life to educating others about good food and how to cook it. As well as being the owner of two restaurants in New York City, Colameco has written 11 cookbooks and hosts a weekly radio show on Heritage Radio Network. He’s also been a regular guest on PBS cooking shows since the 1990s. In addition to his work in the food industry, Michael Colameco is also a philanthropist and an advocate for sustainable food systems.
41. Dan Barber
Dan Barber is an American chef, author, and food activist who owns several successful restaurants. He is the co-founder and executive chef of Blue Hill, and a member of the board of directors of Stone Barns Center for Food and Agriculture. Barber has been awarded three Michelin stars, four James Beard Foundation Awards, and was named one of the “100 Most influential People in the World” by Time magazine in 2009.
42. Sunny Anderson
If you love good food, then you’ll love Sunny Anderson. Anderson grew up in Jersey City, New Jersey, and began her career as a professional chef in New York City. The host of Cooking for Real and Home Made in America with Sunny Anderson, Sunny has a passion for creating delicious dishes that are both easy and fun to make. With her bubbly personality and helpful tips, she makes cooking seem like a breeze. Whether you’re a beginner or a seasoned chef, you’re sure to learn something new from Sunny. She authored two cookbooks. Her first book, Sunny’s Kitchen: Easy Food for Friends and Family, was published in 2009.
43. Aaron Sanchez
Aaron Sanchez is a world-renowned chef who has won numerous awards for his culinary skills. He is the executive chef and owner of two Mexican restaurants: Centrico and Mestizo, and his cookbooks are bestsellers. Sanchez is known for his unique approach to cooking, which combines traditional techniques with modern flavors. He is also a popular television personality, appearing on shows such as “Chopped” and “Iron Chef America.” Aaron Sanchez is a talented chef who has made a name for himself in the culinary world.
44. Rick Bayless
Rick Bayless is an American chef, restaurateur, author, television personality, and recipient of the James Beard Foundation Award for Best Chef: Midwest. He is widely known for his expertise in Mexican cuisine. Bayless is the owner and operator of several successful Chicago restaurants, including Frontera Grill, Topolobampo, Xoco, and Leña Brava. Born in Oklahoma City in 1953, Bayless has dedicated his life to learning about and perfecting the art of Mexican cooking. He has authored numerous cookbooks and hosted several successful cooking shows, the most notable being “Mexico: One Plate at a Time” on PBS.
45. Roy Choi
Roy Choi is a Korean-American chef who is widely credited with popularizing Korean cuisine in the United States. He was born in Korea and raised in Los Angeles.As a child, he would watch his mother cook traditional Korean meals and help her in the kitchen. After graduating from college, he began his career as a chef at a local restaurant. He is the co-founder of the Korean-Mexican fusion food truck, Kogi BBQ, and has been a driving force in the rise of food trucks as a culinary phenomenon. In addition to his work in the food industry, Choi is also an active philanthropist and community organizer, working to combat homelessness and provide resources for underprivileged youth. Choi has since been featured in magazines and television shows, and he has won several awards for his work.
46. Martin Yan
Martin Yan is a world-renowned chef, author, and TV personality. He is best known for his PBS cooking show, Yan Can Cook, which ran for over 20 years. He has written over 30 cookbooks, and received numerous awards and accolades throughout his career. Yan was born in Guangzhou, China, and immigrated to the United States in the 1960s. He has since become one of the most recognizable faces in Chinese cuisine.
47. Paul Prudhomme
Paul Prudhomme was a world-renowned chef who introduced Cajun and Creole cuisine to the mainstream. He was born in Louisiana and worked in restaurants throughout his career. In 1979, he opened his own restaurant, K-Paul’s Louisiana Kitchen, which became a national sensation. Prudhomme died in 2015, but his legacy continues on through his cookbooks, TV shows, and the many chefs who were influenced by him.
48. Marcela Valladolid
Marcela Valladolid is a Mexican-American chef, author, and television personality. She is the host of the cooking show, Mexican Made Easy on the Food Network. Valladolid has written two cookbooks, Fresh Mexico: 100 Simple Recipes for True Mexican Flavor and More Fresh Mexico. In addition to her work in the kitchen, Valladolid has also appeared as a guest judge on Chopped, Iron Chef America, and The Next Food Network Star.
49. Mark Bittman
Mark Bittman is an American food writer, journalist, and former columnist for The New York Times. He has written more than 20 books on food and cooking, including How to Cook Everything and How to Bake Everything. He is a leading voice in the movement to make healthy, sustainable, and delicious food available to everyone. He has also been a vocal advocate for food policy reform, particularly with regards to food waste, farm subsidies, and nutrition education. In 2011, he was named one of the “100 Most Influential People in the World” by Time magazine.In 2013, he founded the non-profit organization Food Tank. In 2011, he was named one of the “100 Most Influential People in the World” by Time magazine.
50. Samin Nosrat
Samin Nosrat is an Iranian-American chef, author, and teacher. She is the executive chef and owner of the restaurant “Omakase” in Berkeley, California. Nosrat has been a cooking instructor at the California Culinary Academy and Tante Marie’s Cooking School. She has also taught at UC Berkeley Extension and Stanford University. In 2015, she was named one of the “100 Most Influential People in the World” by Time magazine.
Nosrat is the author of the New York Times Bestseller, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. The book has been translated into nine languages and was named one of the Best Books of 2017 by over fifty publications.
She is the host and executive producer of the Netflix original documentary series Salt, Fat, Acid, Heat. Nosrat’s first book, Salt, Fat, Acid, Heat: The Elements of Good Cooking, was published in 2017. It was named one of the Best Books of the Year by The New York Times, The Washington Post, NPR, Bon Appétit, Eater, and more.
In conclusion,these are the best chefs in the United States. They have all worked hard to get where they are and continue to work hard to stay there. They are all talented and creative, and they all have something unique to offer. If you have the opportunity to eat at any of these restaurants, you should definitely take it. You will not be disappointed.