In a country known for its rich culture and cuisine, there is no shortage of competition among chefs. However, there is one chef who stands out above the rest as the best chef in Turkey. This chef has mastered the art of Turkish cuisine and can create any dish imaginable. Whether it’s a traditional dish or something new, this chef always puts their own unique spin on it. They have won numerous awards and accolades, and their restaurant is always fully booked.
CZN Burak – Turkish Chef and Restaurateur
CZN Burak is a Turkish YouTuber who has gained a large following for his funny videos and vlogs. He started his YouTube channel in 2012, and since then, he has uploaded over 600 videos. CZN Burak has over 2 million subscribers, and his videos have been viewed over 300 million times. In addition to being a YouTuber, CZN Burak is also an actor and model.
Nusret Gokce- Turkish chef and restaurate
Nusret Gokce, better known as Salt Bae, is a Turkish chef and restaurateur who first gained attention on social media in 2016. He is known for his skill in preparing and seasoning meat, as well as his distinctive style of sprinkling salt on his dishes. In addition to his restaurants, Salt Bae has also written a cookbook and has plans to open a chain of steakhouses across the United States.
Somer Sivrioglu – Turkish-Australian chef and restaurateur
Somer Sivrioglu is a Turkish-Australian chef and restaurateur. He is the owner and head chef of Efendy in Sydney, Australia. Sivrioglu was born in Turkey and migrated to Australia with his family when he was eleven years old. He began his career as a chef in Melbourne, before moving to Sydney to open Efendy in 2009. Sivrioglu’s cuisine is based on traditional Turkish food, which he learnt from his mother. His approach to cooking is simple; he uses high-quality, seasonal ingredients and lets them speak for themselves. He has won numerous awards for his inventive yet traditional dishes, and was even named “Chef of the Year” by Gourmet Traveller in 2016.Sivrioglu has been awarded two Chef Hats by the Good Food Guide and was named Best New Talent at the Sydney Morning Herald Good Food Guide Awards in 2010. His debut cookbook, Anatolia, was published in 2016.
Mehmet Gurs – Finnish-Turkish Celebrity Chef
Mehmet Gürs is a celebrity chef from Istanbul, Turkey. He is the owner and head chef of Mikla Restaurant, which is located in the Marmara Hotel. Gürs is known for his contemporary Turkish cuisine, which combines traditional Turkish flavors with modern cooking techniques. He has won numerous awards for his work, including a Michelin star.
Selin Kiazim – British Chef of Turkish Cypriot heritage
Selin Kiazim is a rising star in the culinary world. Selin Kiazim is a 34-year-old chef originally from London. She is the chef and owner of Oklava in London, and her unique approach to Turkish cuisine has been garnering rave reviews. Kiazim was born in Cyprus and raised in England, and her background has influenced her cooking style. She often combines traditional Turkish flavors with British ingredients, which creates a delicious and memorable dining experience. In addition to her work at the restaurant, Kiazim has also authored a cookbook and is a regular contributor to The Guardian newspaper. Her debut cookbook, Oklava, was published in 2018.
In conclusion,the best chef in Turkey is a title that is hotly contested. However, there are a few chefs that stand out above the rest.